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Washington Terroir: A Tale of Fire and Ice

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Over the last several years, the Washington wine industry has made impressive strides in creating some of the most “compelling” wines (as Bob Betz of Betz Family Winery would say) in the country.  A young industry, by historic wine standards, only 35 years young, pioneers such as Bob Betz, Gary & Chris Figgins (Leonetti), and [...]

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